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Alcohol non-compliance? Exploding cans or bottles? These problems can lead to serious consequences for both consumer and brewer. It could beDiastaticus– the “wild cousin” of your brewer’s yeast – giving you all these headaches.
Meat, Poultry & Seafood
Food safety depends in large part on the hygienic conditions in food manufacturing facilities. The presence of high levels of non-pathogenic bacteria can affect the shelf life and quality of foodstuffs for consumers.