Phosphatesmo MI is used for the detection of alkaline phosphatase (ALP) in dairy products.
Phosphatesmo MI (ALP) is a quick and easy quality control test for pasteurised milk. The thermal resistance of ALP is considered to be higher than that of the other pathogens which are commonly found in milk. ALP activity is used to determine whether milk has been properly pasteurised or whether it has been contaminated with raw milk after pasteurisation.
Features of Phosphatesmo MI (ALP) include:
- Easy to read colourmetric result
- Result in 1 hour
- Pack of 50 strips
- Limit of sensitivity is 0.5% raw milk in pasteurised milk
- Store at 2-8°C to ensure optimal result
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Business Address
2 McCabe Place
Chatswood
New South Wales 2067
Australia
Postal Address
PO Box 5197
Chatswood West
New South Wales 1515
Australia
Telephone: (02) 9882 3666
Facsimile: (02) 9882 3999
Enquiries: scientific.enquiries@amsl.com.au
Orders: orders@amsl.com.au
Adverse Event Reporting
If you wish to report an adverse event relating to one of our products, please contact safety@amsl.com.au.
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Chatswood
New South Wales 2067
Australia
P: (02) 9882 3666